Food Safety and Hygiene

Welcome to the "Food Safety and Hygiene" category on Questions LLC! Here, you will find a treasure trove of information and insights related to everything you need to know about keeping your food safe and maintaining impeccable hygiene in the kitchen. Whether you're an aspiring chef, a stay-at-home parent, or simply someone with a passion for culinary delights, this category is designed to address all your queries and concerns regarding food handling, storage, preparation, and best practices for maintaining a clean and sanitary environment. Our community of experts is dedicated to providing you with reliable and up-to-date information, so browse through these questions and join the conversation to enhance your knowledge and skills in food safety and hygiene.

Questions (8)

The number one defense you have against contaminated food, soil, or water is
1. 1 answer
2. asked by Anonymous
3. 222 views
explain in detail about the food borne pathogens, their food sources and health effects with examples
1. 3 answers
2. asked by Jonathan Kila
3. 57 views
1. Don't eat food if the expiration date has passed.2. Don't eat food whose expiration date has passed. 3. Don't eat the food
1. 1 answer
2. asked by rfvv
3. 415 views
its safe to cut the other half of moldy bread and eat the good sidetrue false
1. 5 answers
2. asked by 🧀 Cheesy-Mc-cheeserson 🧀
3. 32 views
the most common foodborne illnesses are caused by
1. 1 answer
2. asked anonymously
3. 27 views
The object of cleaning and sanitizing food contact surfaces is to remove food which ______________ need to grow.Group of answer
1. 1 answer
2. asked anonymously
3. 21 views
What is the correct order of events for cleaning/sanitizing of food product contact surfaces?Group of answer choices rinse,
1. 1 answer
2. asked anonymously
3. 22 views
answer all theses qusetionsQuestion 1 (1 point) Which of the following is usually not something that influences cuisines and
1. 1 answer
2. asked anonymously
3. 18 views