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Science
Nutrition
Food Groups
All Subcategories (62)
American and Canadian Food Groups
Balanced Plate
Caribbean Cuisine
Carnes
Categorization of Food Items
Condiments
Consumption Recommendations
Dairy
Dietary Guidelines
Educational Tools
Energy-rich Foods
Essential Nutrients
Exclusions/Exceptions
Five Food Groups
Five Food Groups According to USDA
Food Pyramid
Fruits
Fruits and Vegetables
Fruits, Vegetables, Proteins, Dairy
Fruits, Vegetables, Proteins, Grains, Dairy
Frusta's Food Group
Grains
Ideal Consumption Amounts
Macronutrients and Micronutrients
Main Food Groups
Meal Composition
Meats
My Plate Plan
MyPlate
MyPlate Model
MyPlate Plan
MyPlate Recommendation
MyPlate Recommendations
None (the food groups are listed below)
Nutrients
Nutritional and Energy Values
Original Basic Four
Plate composition
Plate portioning
Plate Portions
Plate suggestions for food groups
Poor Nutritional Choices
Protein
Protein sources
Recommendations
Recommended Consumption
Recommended Consumption Amount
Recommended Daily Intake
Required Food Groups
Required for a Healthy Diet
Serving Recommendations
Similarities and Differences
Six Food Groups
Specific Food Groups
The five major food groups
USDA Classification
USDA Food Groups
USDA Guidelines
USDA Recommendations
Vegetable Group
Verduras (Vegetables)
Parent Categories (17)
Balanced Diet
Diet and Nutrition
Dietary Guidelines
Dietary Recommendations
Food
Food and Nutrition
Health & Nutrition
Health and Nutrition
Healthy Diet
Healthy eating
Learning Resources
My Plate
My Plate guidelines
MyPlate
Nutrition
Nutrition Education
Nutrition/Healthy Eating