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Fermentation and respiration
Questions (2)
the process of respiration, glucose is oxidized completely. In fermentation, O2 is absent, and glucose is broken down into Co2
3 answers
asked by
Judith
1,252 views
In winemaking, the sugars in grapes undergo fermentationby yeast to yield CH3CH2OH and CO2. During cellularrespiration, sugar
1 answer
asked by
Mark
585 views
Parent Categories (2)
Biochemistry
Cellular respiration