Questions LLC
Login
or
Sign Up
Ask a New Question
Chemistry (or Algebra)
Questions (1)
The initial amount of sugar in fermenting a batch of beer is 5.5grams. Over time the sugar decreases at a rate of 0.1grams per
3 answers
asked by
Anonymous
1,141 views
Subcategories (1)
Fermentation (or Equations)
Parent Categories (1)
Science (or maybe Mathematics)
