On my third day in Managua, I am excited to delve into the rich culinary culture of Nicaragua by tasting Carne asada. This dish, which translates to "grilled meat," is a delicious and popular dish made with marinated and grilled beef, typically enjoyed with a side of rice, beans, and tortillas. The flavors of the tender and smoky meat combined with zesty marinades, such as lime, garlic, and spices, create a mouthwatering experience that is sure to satisfy my taste buds and give me a taste of authentic Nicaraguan cuisine.
