On my fifth day in Nicaragua, I am going to have tamales, a traditional Mesoamerican dish made of masa (a starchy dough) filled with seasoned meats, cheese, vegetables, or fruits and then steamed in a corn husk or banana leaf. Tamales are a popular dish in many Latin American countries and are often enjoyed during special occasions or holidays. The process of making tamales is time-consuming and requires skill, making them a cherished and treasured food. I am excited to try this flavorful and hearty dish during my visit to Nicaragua and immerse myself in the country's culinary traditions.
