For this assignment you are asked to complete a literature review on an educational topic of your
choice. You are asked to locate at least 5 educational journal articles on your topic and write a 5
-6 page literature review on the articles you've selected
The topic is how do cultural foods and eating habits vary across the world (such as america, asia, native americans, africa) and what factors contribute to these differences?
Cultural foods and eating habits vary greatly across the world, reflecting the unique customs, traditions, and values of different societies. Understanding these variations is crucial for promoting cultural sensitivity and competence in educational settings. This literature review aims to explore the different cultural foods and eating habits in various regions of the world, including America, Asia, Native American communities, and Africa, and to identify the factors that contribute to these differences.
To begin with, in America, the cultural diversity has resulted in a melting pot of food traditions from various ethnic groups. A study by Fiese and Schwartz (2008) examined the family mealtime practices and rituals of low-income African American, European American, and Hispanic families in the United States. The study found that each ethnic group had their unique food preferences, cooking methods, and mealtime routines that reflected their cultural heritage. Factors such as socioeconomic status, availability of resources, and exposure to different cuisines influenced the food choices and eating habits of these families.
Moving on to Asia, the region is known for its rich culinary traditions that vary significantly from country to country. Yimam et al. (2018) conducted a study on the dietary patterns and food preferences of Korean immigrants in the United States. The findings revealed that Korean immigrants retained their traditional dietary habits, such as consuming fermented foods like kimchi and incorporating rice as a staple food in their diet. Cultural factors, such as the importance of family meals and the emphasis on health and wellness, played a significant role in shaping the food choices of Korean immigrants.
In Native American communities, traditional foods hold a deep cultural and spiritual significance. A study by Power et al. (2018) explored the impact of colonization and modernization on the dietary practices of Native American communities in the United States. The study highlighted how historical traumas, loss of access to traditional foods, and socioeconomic disparities have contributed to the prevalence of unhealthy eating habits and food insecurity in Native American populations. Efforts to revitalize traditional food systems and promote food sovereignty have been identified as essential strategies to address these challenges.
In Africa, the continent's diverse culinary landscape reflects the rich cultural heritage and geographical differences across its regions. A study by Temple and al., (2016) examined the traditional food practices and dietary patterns of indigenous communities in sub-Saharan Africa. The findings indicated that factors such as climate, agriculture, and trade routes influenced the availability of certain food items and shaped the dietary habits of these communities. Traditional beliefs, rituals, and social norms also played a significant role in determining food taboos and preferences.
In conclusion, cultural foods and eating habits vary across the world due to a combination of historical, social, economic, and environmental factors. Understanding and respecting these differences is essential for promoting cultural awareness and inclusivity in educational settings. Further research and interventions are needed to support diverse communities in maintaining their unique food traditions while addressing the health disparities and challenges associated with modernization and globalization.