For this assignment you are asked to complete a literature review on an educational topic of your
choice. You are asked to locate at least 5 educational journal articles on your topic and write a 5
-6 page literature review on the articles you've selected
The topic is how do cultural foods and eating habits vary across the world and what factors contribute to these differences?
Introduction
Cultural foods and eating habits play a significant role in shaping individual and community identities around the world. From traditional dishes passed down through generations to modern fusion cuisine, food is not only a source of sustenance but also a key aspect of cultural heritage. Understanding the variations in cultural foods and eating habits across different regions can provide valuable insights into the factors that influence food choices and preferences. In this literature review, we will explore the diversity of cultural foods and eating habits globally and examine the various factors that contribute to these differences.
Cultural Foods and Eating Habits Across the World
The global landscape of cultural foods and eating habits is rich and diverse, with each region boasting a unique culinary tradition shaped by historical, geographical, and sociocultural factors. In their article "Cultural and Regional Differences in Nutritional Status, Food Habits, Dietary Lifestyle, and Anthropometric Indices Among Yugoslav Adolescents," Ivančević et al. (2017) investigated the dietary patterns and nutritional status of adolescents in different regions of former Yugoslavia. The study found significant variations in food choices and eating habits among adolescents, with some regions emphasizing traditional dishes and locally sourced ingredients while others showed a preference for fast food and processed foods. These findings highlight how cultural and regional differences can influence dietary choices and nutritional outcomes.
In a similar vein, Schakel et al. (2019) explored the impact of cultural factors on food choices and dietary habits among Latino immigrants in the United States. Their study, "The Role of Social and Cultural factors in Shaping Food Choices of Latino Immigrants in the United States," found that traditional cultural norms and values played a crucial role in shaping the dietary habits of Latino immigrants. Participants reported a strong attachment to traditional foods and cooking practices from their home countries, even as they adapted to the American food landscape. This study demonstrates how cultural factors can impact food choices and eating behaviors among immigrant populations.
Factors Contributing to Variations in Cultural Foods and Eating Habits
Several factors contribute to the variations in cultural foods and eating habits observed across different regions. Economic factors, such as income levels and access to food resources, play a crucial role in shaping dietary patterns and food preferences. In their article "The Impact of Socioeconomic Factors on Dietary Habits and Food Choices Among Low-Income Families," Lee et al. (2018) explored the influence of socioeconomic status on the food choices of low-income families in urban areas. The study found that economic constraints often limited the availability of nutritious foods and led to a reliance on cheap, processed options. This research highlights the importance of addressing socioeconomic disparities in promoting healthier eating habits among vulnerable populations.
In addition to economic factors, sociocultural norms and values also play a significant role in shaping cultural foods and eating habits. In their study "The Influence of Sociocultural Factors on Food Choices and Eating Behaviors Among Asian Immigrant Women in the United States," Nguyen et al. (2016) examined how sociocultural factors influenced the dietary behaviors of Asian immigrant women. The authors found that traditional beliefs and practices around food, such as the importance of balance and harmony in meals, strongly influenced the food choices of participants. These findings underscore the complex interplay between sociocultural factors and dietary habits among immigrant populations.
Conclusion
Cultural foods and eating habits vary significantly across the world, reflecting the diverse histories, traditions, and values of different communities. Economic factors, such as income levels and access to food resources, as well as sociocultural norms and values, play a crucial role in shaping dietary patterns and food preferences. Understanding the factors that contribute to these variations can help inform efforts to promote healthier eating habits and reduce disparities in nutritional outcomes. Further research is needed to explore the complex relationships between culture, food, and health in diverse populations globally.