The abstract of the processing mix fruit jellies from fresh fruits and vegetables describes the production of fruit jellies using a combination of fresh fruits and vegetables. The process involves selecting high-quality raw materials, extracting juices from fruits and vegetables, combining them with pectin and sugar, and cooking the mixture to form a gel. The resulting fruit jellies are nutritious, free from artificial additives, and have a high content of bioactive compounds. The study concludes that mix fruit jellies can be a healthy and delicious alternative to traditional fruit jellies made from concentrated juices and artificial flavors.
