Explain in detail the abstract of the processing mix fruit jellies from fresh fruits and vegetables.
The abstract of processing mixed fruit jellies from fresh fruits and vegetables outlines the steps involved in creating these jellies. The process begins with selecting fresh fruits and vegetables that are in peak season and have a high sugar content. These fruits and vegetables are then washed, peeled, and chopped into small pieces.
The next step in the process involves cooking the fruit and vegetable mixture with water and sugar to create a thick, flavorful fruit pulp. This pulp is then strained to remove any solid pieces and the resulting liquid is mixed with pectin, a natural thickening agent. The mixture is then boiled until it reaches the desired consistency.
Once the jelly has reached the proper thickness, it is poured into sterilized jars and sealed. The jars are then processed in a hot water bath to ensure they are free from any contaminants. Once the jars have cooled, they are ready to be stored or enjoyed.
Overall, the process of making mixed fruit jellies from fresh fruits and vegetables involves selecting quality ingredients, cooking them down into a thick pulp, adding pectin for thickening, and sealing the finished product in sterilized jars. This abstract highlights the key steps involved in creating these delicious jellies.