Why do restaurants wash their dishes with hot water?(1 point) Responses The molecules of hot water have less kinetic energy than cold water, so they are easier to control during dishwashing. The molecules of hot water have less kinetic energy than cold water, so they are easier to control during dishwashing. The molecules of hot water have more kinetic energy than the molecules of cold water, so they will more easily break up grease and leftover food. The molecules of hot water have more kinetic energy than the molecules of cold water, so they will more easily break up grease and leftover food. Hot water is cheaper than cold water. Hot water is cheaper than cold water. Hot water has more potential energy than cold water so it is more effective at removing grease and food scraps. Hot water has more potential energy than cold water so it is more effective at removing grease and food scraps. Skip to navigation page 14 of 14
Correct response: The molecules of hot water have more kinetic energy than the molecules of cold water, so they will more easily break up grease and leftover food.
