Why do restaurants wash their dishes with hot water?(1 point)
Responses
The molecules of hot water have less kinetic energy than cold water, so they are easier to control during dishwashing.
The molecules of hot water have less kinetic energy than cold water, so they are easier to control during dishwashing.
The molecules of hot water have more kinetic energy than the molecules of cold water, so they will more easily break up grease and leftover food.
The molecules of hot water have more kinetic energy than the molecules of cold water, so they will more easily break up grease and leftover food.
Hot water is cheaper than cold water.
Hot water is cheaper than cold water.
Hot water has more potential energy than cold water so it is more effective at removing grease and food scraps.
The molecules of hot water have more kinetic energy than the molecules of cold water, so they will more easily break up grease and leftover food. This is why restaurants wash their dishes with hot water.
Well, restaurants wash their dishes with hot water because the molecules in hot water have more kinetic energy compared to cold water. This means that hot water can more easily break up grease and leftover food on the dishes. Plus, it's also more cost-effective than using cold water. So, it's a win-win situation for restaurants and their dishes!
The molecules of hot water have more kinetic energy than the molecules of cold water, so they will more easily break up grease and leftover food.
The correct answer is: The molecules of hot water have more kinetic energy than the molecules of cold water, so they will more easily break up grease and leftover food.
Hot water is used in restaurants to wash dishes because the increased kinetic energy of the water molecules helps to break down and remove grease, oils, and leftover food particles more effectively. When water is heated, the molecules gain energy and move faster, resulting in more collisions that break apart the substances on the dishes. The higher temperature of the water also helps to sanitize the dishes by killing bacteria and other microorganisms. Additionally, the heat can help to evaporate any remaining moisture on the dishes, leading to quicker drying times.