sprouts even if they taste bitter. Taste preferences are influenced by a combination of genetic factors, cultural influences, and individual experiences. Just because someone may have a genetic trait that causes them to taste certain bitter compounds more strongly does not necessarily mean that they will dislike foods like broccoli or Brussels sprouts. They may still enjoy these foods for other reasons, such as their texture, flavor, or nutritional value. Ultimately, individual taste preferences are complex and can vary widely from person to person.
Short answer?
Yes, someone who can taste PTC may still like broccoli or Brussels sprouts.
Explain in a short answer please
Yes, genetic ability to taste PTC does not necessarily impact liking for foods like broccoli or Brussels sprouts.
