1. What were the basic crops grown by settlers in 18th-century New Mexico?
a) Rice, barley, and oats
b) Corn, beans, and wheat
c) Potatoes, tomatoes, and peppers
d) Cotton, tobacco, and indigo
a) Rice, barley, and oats
b) Corn, beans, and wheat
c) Potatoes, tomatoes, and peppers
d) Cotton, tobacco, and indigo