What crops were grown in the Southern Colonies for export?
A.
Tobacco and cotton
B.
Rice and indigo
C.
Corn and wheat
D.
Potatoes and beans
B. Rice and indigo
The crops that were grown in the Southern Colonies for export were tobacco and rice. So the correct answer is B. Rice and indigo.
The correct answer is B. Rice and indigo.
To find the answer, you can start by researching the crops that were grown in the Southern Colonies for export during colonial times.
One way to do this is by consulting historical documents, books, or articles about colonial agriculture in the Southern Colonies. There are many resources available in libraries, online databases, or on reputable websites that focus on American colonial history.
You can also look for primary sources, such as diaries, letters, or records from that time period. These sources can provide firsthand accounts of the crops that were grown and exported.
Another effective method is to consult specialized books or studies on the agricultural history of the Southern Colonies. These sources often delve into the specifics of which crops were grown for export and their importance to the colonial economy.
By utilizing these research methods, you can gather factual information to determine that rice and indigo were the prominent crops grown in the Southern Colonies for export during that time.