A) Which of the following analyzes an example of an environmental problem related to
agricultural expansion through technology? (1 point)
Agricultural societies are getting smaller as a result of urbanization.
Technology has reduced job opportunities in agriculture.
Bees are becoming more widespread and doing more damage to crops.
Deforestation is having a major effect on the Amazon rainforest.
the use of tools and livestock to make farmwork easier
It is common in less developed countries on minimally productive land.
agricultural product processing and transport
It is widely available in the region and is high in calories.
the first answer was actually "Deforestation is having a major effect on the Amazon rainforest." but the rest are correct
A) Which of the following describes some of the earliest technologies that made agriculture
possible in the ancient world? (1 point)
the use of crop rotation to preserve soil nutrients
the use of farm machinery and combustion engines to allow farmers to use more land
the use of tools and livestock to make farmwork easier
the use of chemicals to make soil more productive and control pests
Which of the following best describes geographic trends in subsistence agriculture?(1 point)
Responses
It is becoming more effective as a way of life in Oceania.
It is becoming more effective as a way of life in Oceania.
It is becoming more common in more developed countries.
It is becoming more common in more developed countries.
It is common in cold regions with less productive land.
It is common in cold regions with less productive land.
It is common in less developed countries on minimally productive land.
It is common in less developed countries on minimally productive land.
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What is part of agribusiness other than commercial agriculture?(1 point)
Responses
subsistence agriculture
subsistence agriculture
international aid organizations
international aid organizations
government agencies that build transport networks
government agencies that build transport networks
agricultural product processing and transport
Question
Which of the following best analyzes how something becomes a staple food?(1 point)
Responses

It is a healthy food with lots of vitamins and nutrients.
It is a healthy food with lots of vitamins and nutrients.

It is widely available in the region and is high in calories.
It is widely available in the region and is high in calories.

It is the result of mixing foodways through globalization.
It is the result of mixing foodways through globalization.

It is a food that is acceptable in the religious culture of a region.
It is a food that is acceptable in the religious culture of a region.
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