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How might you vary the percentage of these two ingredients to create marshmallows that are easier to roast? (see above) 2pts.

Explain your thinking. 2 pts.

(4 points)

To create marshmallows that are easier to roast, you might vary the percentage of gelatin and corn syrup in the recipe.

One way to make marshmallows easier to roast is to decrease the percentage of gelatin in the recipe. Gelatin is responsible for giving marshmallows their texture and structure, but too much gelatin can make the marshmallows denser and harder to roast. By reducing the gelatin content, the marshmallows will become lighter and softer, making them easier to roast.

Another way to improve the roasting properties of marshmallows is to increase the percentage of corn syrup in the recipe. Corn syrup adds moisture to the marshmallows and contributes to their gooey texture. By increasing the amount of corn syrup, the marshmallows will become stickier and more meltable when roasted, making them easier to roast evenly and achieve that classic golden-brown exterior.

Overall, decreasing the percentage of gelatin and increasing the percentage of corn syrup should result in marshmallows that are lighter, softer, stickier, and more meltable, all of which contribute to a better roasting experience.

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To create marshmallows that are easier to roast, decrease the gelatin content for a lighter and softer texture. Increase the corn syrup percentage for added moisture and stickiness. These changes will make the marshmallows more meltable and easier to roast evenly. Overall, modifying the gelatin and corn syrup amounts improves the roasting properties.

Corn syrup 60%

Sugar 30%
How might you vary the percentage of these two ingredients to create marshmallows that are easier to roast? (see above) 2pts.

Explain your thinking. 2 pts.

(4 points)

To create marshmallows that are easier to roast, you can vary the percentage of corn syrup and sugar in the recipe. Increasing the percentage of corn syrup, such as to 70% or higher, will add more moisture to the marshmallows, making them stickier and easier to melt while roasting. This helps to achieve a desirable gooey texture. Conversely, decreasing the percentage of sugar, perhaps to 20% or lower, can prevent the marshmallows from caramelizing too quickly and burning during roasting. This ensures a more even and controlled browning process. By adjusting the proportions of corn syrup and sugar, you can optimize the roastability and enhance the overall roasting experience of the marshmallows.

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To make marshmallows easier to roast, you can change the amount of corn syrup and sugar. Adding more corn syrup, like 70% or more, will make the marshmallows wetter and gooier when you roast them. This helps them melt nicely. On the other hand, using less sugar, maybe 20% or less, will stop the marshmallows from burning quickly and give them a nice even color when you roast them. By changing how much corn syrup and sugar you use, you can make marshmallows that are easier to roast and taste yummy too!

what dose berylliums atom look like

The atom of beryllium typically consists of four protons, four neutrons, and four electrons. The protons and neutrons are located in the nucleus, which is at the center of the atom. The electrons are found in energy levels or shells, surrounding the nucleus in specific orbitals. In a simplified representation, the electrons in beryllium are arranged in two energy levels, with two electrons in each level. This arrangement gives beryllium an atomic number of 4 and an atomic mass of approximately 9.012 u. However, it is important to note that atoms are very tiny particles and cannot be directly observed with the naked eye.

how many electrons protons and neutrons dose it have