How was Susan’s food influenced by the Arabs
Susan’s food was influenced by the Arabs in several ways.
Firstly, Arab cuisine introduced new ingredients and spices to Susan’s culinary repertoire. Arab cuisine is known for its use of aromatic spices such as cumin, coriander, and cardamom, which added new and distinctive flavors to her dishes. Susan may have incorporated these spices into her cooking, broadening her flavor profile.
Additionally, Arab cuisine introduced Susan to new cooking techniques and methods. For example, the Arabs are known for their mastery of grilling and roasting meats, which brought a new and exciting way of preparing meat dishes to Susan’s kitchen. She may have adopted these techniques and incorporated them into her own cooking.
Furthermore, Arab cuisine also influenced Susan’s use of certain cooking implements and tools. For instance, the Arabs are known for their use of clay pots and tagines for slow-cooked stews and dishes. Susan may have adopted these cooking vessels, incorporating them into her own kitchen, and experimenting with new recipes.
Overall, the Arab influence on Susan’s food added new flavors, techniques, and cooking implements to her culinary repertoire, enhancing the diversity and richness of her dishes.