How was Sudan’s food influenced by Arabs?
Fish was introduced by Arab traders. Fish was introduced by Arab traders. Shea butter is used to protect mud buildings. Shea butter is used to protect mud buildings. Pigeon peas are eaten on traditional holidays. Pigeon peas are eaten on traditional holidays. Spices were introduced by Arab traders.
Spices were introduced by Arab traders, which greatly influenced Sudanese cuisine. Arab traders brought various spices, such as cinnamon, cardamom, turmeric, and cumin, which are now commonly used in Sudanese dishes. These spices added new flavors and aromas to Sudanese food, enhancing its taste and diversity. Additionally, Arab traders also introduced new cooking techniques and recipes to Sudan, further influencing and enriching the country's culinary traditions.
Which response correctly identifies one way England influenced the culture of Wales?
England required Welsh men to grow beards. England required Welsh men to grow beards. England outlawed Welsh folk music. England outlawed Welsh folk music. England required that the Welsh people fly English flags at their places of residence. England required that the Welsh people fly English flags at their places of residence. England promoted the English language in Wales, instead of the native language, Welsh.
England promoted the English language in Wales, instead of the native language, Welsh.
Question Which of the following regions can be classified as a functional region?(1 point) Responses Latin America Latin America Silicon Valley Silicon Valley China China the Middle East
Silicon Valley can be classified as a functional region.
What is the name of the event that has increased the rate of cultural diffusion since the 1980s? (1 point) Responses European colonization of the Americas European colonization of the Americas globalization globalization the Mexican-American War the Mexican-American War the digital revolution
The name of the event that has increased the rate of cultural diffusion since the 1980s is globalization.
How do the activities of Boko Haram in Nigeria demonstrate the ability for culture to link or divide a country?(1 point) Responses These activities show how religious radicalization can be a centrifugal force. These activities show how religious radicalization can be a centrifugal force. These activities show that language operates as a centrifugal force. These activities show that language operates as a centrifugal force. These activities show that language is sometimes a centripetal force. These activities show that language is sometimes a centripetal force. These activities demonstrate that religion is a largely centripetal force.
What is an important effect of the roles of culture and individual experience in shaping people’s perceptions of the world?(1 point)
Responses
People are likely to develop biases against other cultures or ways of life.
People are likely to develop biases against other cultures or ways of life.
People who live in the same area share cultural characteristics.
People who live in the same area share cultural characteristics.
A person’s race, gender, and sexual identity shape their individual experiences.
A person’s race, gender, and sexual identity shape their individual experiences.
Popular media can cause people to share culture.
Sudan's food was influenced by Arabs in various ways. One major influence is the introduction of fish by Arab traders. The Arab traders, who traveled through Sudan, brought fish from coastal regions and introduced it to the Sudanese cuisine. This led to the incorporation of fish into Sudanese dishes, providing a valuable source of protein.
Another influence is the use of shea butter to protect mud buildings. Shea butter, derived from the shea tree, has been used in Sudan for centuries to coat mud buildings. It acts as a protective layer, preventing the mud from crumbling and providing insulation against extreme weather conditions. This practice of using shea butter to preserve and protect mud architecture can be traced back to Arab influences.
Pigeon peas are another element of Sudanese cuisine that has Arab origins. Pigeon peas, which are a type of legume, are commonly eaten on traditional holidays in Sudan. This tradition of consuming pigeon peas on festive occasions is believed to have been introduced by Arab customs and culinary practices.
Furthermore, the Arab traders also introduced a variety of spices to Sudan. Spices such as cardamom, cinnamon, turmeric, cumin, and coriander were brought to Sudan by Arab traders. These spices have become an integral part of Sudanese cuisine, adding rich flavors and aromas to different dishes.
In summary, Sudan's food has been influenced by Arabs through the introduction of fish, the use of shea butter for mud buildings, the inclusion of pigeon peas in traditional holidays, and the introduction of spices. These Arab influences have greatly enriched Sudanese cuisine and continue to shape the food culture of the region.