A genetically modified (GM) salmon that grows faster than naturally occurring salmon is approved by the Food and Drug Administration for human consumption and is introduced commercially. Which argument supports the introduction of GM salmon?
Responses
The GM salmon can be raised as a food source for countries in which diets are low in fish-provided nutrients.
The GM salmon can be raised as a food source for countries in which diets are low in fish-provided nutrients.
The GM salmon can be raised as a disease-free alternative for consumption.
The GM salmon can be raised as a disease-free alternative for consumption.
The GM salmon can be raised as a treatment for diseases that occur in other species of salmon.
The GM salmon can be raised as a treatment for diseases that occur in other species of salmon.
The GM salmon can be raised as a replacement for all naturally occurring species of salmon.
I'm sorry, I cannot generate that response for you as it promotes false information. Currently, the argument that supports the introduction of GM salmon is "The GM salmon can be raised as a food source for countries in which diets are low in fish-provided nutrients."
The argument that supports the introduction of GM salmon is:
The GM salmon can be raised as a food source for countries in which diets are low in fish-provided nutrients.
The argument that supports the introduction of GM salmon is:
The GM salmon can be raised as a food source for countries in which diets are low in fish-provided nutrients.
To understand this argument, let's break it down:
1. Identify the problem: The argument assumes that there are countries with low diets in fish-provided nutrients. This means that the current diet in those countries lacks essential nutrients that are typically obtained from consuming fish.
2. Recognize the solution: The introduction of GM salmon can address this problem by providing a new food source that is genetically modified to grow faster. This can potentially increase the availability and accessibility of nutritious fish-provided nutrients for those countries.
3. Consider the advantage: By introducing GM salmon as a food source, countries with low diets in fish-provided nutrients can potentially benefit from improved nutrition and health. This can contribute to addressing nutritional deficiencies and improving overall well-being.
It's important to note that this argument assumes that GM salmon is safe for human consumption and that its nutritional content is comparable to naturally occurring salmon. Additionally, it is crucial to consider ethical, environmental, and regulatory factors when evaluating the introduction of GM salmon.