How to make firehouse steak and cheese
To make firehouse steak and cheese, you will need the following steps:
Step 1: Gather the ingredients
- Thinly sliced steak
- Hoagie rolls
- Sliced cheese (such as provolone or American)
- Sliced onions and peppers (optional)
- Olive oil
- Salt and pepper to taste
Step 2: Prepare the steak
- Season the thinly sliced steak with salt and pepper.
- Heat some olive oil in a skillet over medium-high heat.
- Cook the steak slices in the skillet until they are browned and cooked to your desired level of doneness. Remove from heat.
Step 3: Prepare the onions and peppers (optional)
- In the same skillet, sauté the sliced onions and peppers until they are tender and slightly caramelized. Remove from heat.
Step 4: Assemble the sandwich
- Preheat the oven to a broil setting.
- Cut the hoagie rolls down the middle, leaving one side attached.
- Lay the rolls open on a baking sheet.
- Place cooked steak slices on the bottom half of each roll.
- If using onions and peppers, spread them over the steak.
- Place the sliced cheese on top of the steak (and vegetables, if using).
- Close the rolls and brush the tops with some olive oil.
- Place the baking sheet with the sandwiches in the oven under the broiler for a few minutes until the cheese is melted and bubbly, and the bread is toasted.
Step 5: Serve and enjoy
- Remove the baking sheet from the oven.
- Cut the sandwiches in half, if desired.
- Serve the firehouse steak and cheese sandwiches while still warm.
Enjoy your firehouse steak and cheese sandwich!
To make a firehouse steak and cheese sandwich, you will need the following ingredients:
- 1 pound of steak (such as ribeye or sirloin)
- Salt and pepper, to taste
- 2 tablespoons of vegetable oil
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 medium red bell pepper, thinly sliced
- 4 slices of provolone cheese or any preferred cheese
- 4 hoagie rolls or sub rolls
Instructions:
1. Preheat your grill or stovetop pan to medium-high heat.
2. Season the steak generously with salt and pepper on both sides. You can also marinate the steak beforehand if you prefer.
3. Brush the grill or pan with vegetable oil to prevent sticking. Cook the steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness. Remove from heat and let it rest for a few minutes before slicing.
4. In the same pan or a separate pan, heat 1 tablespoon of vegetable oil over medium heat. Add the sliced onions and bell peppers. Sauté them until they become soft and slightly caramelized, about 5-7 minutes. Season with salt and pepper according to taste.
5. Slice the cooked steak into thin strips against the grain.
6. Preheat your oven to broil setting.
7. Cut the hoagie rolls in half lengthwise, without cutting through completely.
8. Layer each roll with a few strips of steak, followed by a spoonful of the sautéed onions and bell peppers. Place a slice of cheese on top.
9. Arrange the assembled sandwiches on a baking sheet and place them under the broiler for a few minutes, or until the cheese is melted and bubbly.
10. Remove from the oven and serve the firehouse steak and cheese sandwiches hot. You can also add any condiments or toppings of your choice, such as mayo or hot sauce.
Enjoy your delicious firehouse steak and cheese sandwich!
To make firehouse steak and cheese, here's a recipe you can follow:
Ingredients:
- 1 pound of beef sirloin, sliced thinly
- 1 tablespoon olive oil
- 1 green bell pepper, sliced
- 1 onion, sliced
- 4 hoagie rolls
- 8 slices of Provolone cheese
- Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced beef to the skillet and season with salt and pepper. Cook until browned and cooked through, about 5-6 minutes. Remove the beef from the skillet and set aside.
3. In the same skillet, add the sliced bell pepper and onion. Cook until the vegetables are tender and lightly browned, about 5 minutes.
4. Preheat your oven to broil.
5. Slice the hoagie rolls in half lengthwise and place them on a baking sheet.
6. Divide the cooked beef evenly among the rolls, and then top with the cooked bell peppers and onions.
7. Place two slices of Provolone cheese on top of each sandwich.
8. Broil the sandwiches in the oven until the cheese is melted and bubbly, about 2-3 minutes.
9. Remove from the oven and serve immediately.
To get this recipe, you can search for "firehouse steak and cheese recipe" on a search engine, or you can find similar recipes on cooking websites or applications.