How to make grilled cheese egg rolls
To make grilled cheese egg rolls, you will need the following ingredients:
- 4 slices of bread
- 4 slices of cheese (cheddar, American, or your preferred cheese)
- 2 tablespoons butter, melted
- 4 egg roll wrappers
- Oil for frying
Here's how to prepare grilled cheese egg rolls:
1. Lay the bread slices on a clean surface and place a slice of cheese on each bread slice. Make sure the cheese is centered on the bread.
2. Roll each bread slice tightly, similar to rolling a burrito. This will help to keep the cheese contained while frying.
3. Brush the melted butter on the outside of each bread roll. This will help to achieve a crispy texture.
4. Place one bread roll diagonally on a prepared egg roll wrapper. Fold the bottom corner of the wrapper over the bread roll, tightly tucking it in. Fold the sides of the wrapper towards the center, and then continue rolling upwards until the entire wrapper is rolled tightly around the bread roll. Going through this process, you will create a tight seal to prevent the cheese from leaking out during frying.
5. Repeat the process for the remaining bread rolls.
6. In a large skillet or deep fryer, heat enough oil to submerge the egg rolls. Make sure the oil is hot enough (around 350°F or 175°C) before adding the egg rolls.
7. Carefully place the egg rolls into the hot oil, seam side down, and fry until golden brown and crispy. This will usually take about 2-3 minutes on each side.
8. Once the egg rolls are cooked, remove them from the oil and place them on a paper towel to drain any excess oil.
9. Allow the grilled cheese egg rolls to cool for a few minutes before serving. They should be crispy on the outside and melty on the inside.
10. You can serve the grilled cheese egg rolls with ketchup, marinara sauce, or any other dipping sauce of your choice.
Enjoy your delicious grilled cheese egg rolls!
To make grilled cheese egg rolls, you will need the following ingredients:
- Egg roll wrappers
- Sliced cheese (such as cheddar, mozzarella, or American)
- Butter (for cooking)
- Dipping sauce (optional)
Now, here's a step-by-step guide on how to make grilled cheese egg rolls:
1. Lay an egg roll wrapper on a clean, flat surface.
2. Place a slice or two of your preferred cheese in the center of the wrapper. You can use one type of cheese or mix different ones for variety.
3. Fold the bottom corner of the wrapper up and over the cheese, tucking it under slightly.
4. Fold the left and right corners of the wrapper towards the center, overlapping them slightly.
5. Wet your fingertips with water and moisten the top corner of the wrapper. This will act as a seal.
6. Roll the wrapper tightly, starting from the bottom, until you reach the top corner. The moistened portion should help seal the egg roll shut.
7. Repeat the process with the remaining wrappers and cheese slices.
8. In a skillet or frying pan, melt butter over medium heat.
9. Place the egg rolls in the pan, seam side down, and cook for 2-3 minutes until golden brown. Flip them over and cook for another 2-3 minutes to brown the other side.
10. Remove the egg rolls from the pan and let them cool slightly. Cut them in half diagonally if desired.
11. Serve the grilled cheese egg rolls with your favorite dipping sauce, such as marinara sauce or even ketchup. Enjoy while they're still warm and gooey!
Remember, it's essential to exercise caution when handling hot pans and oil. Enjoy your homemade grilled cheese egg rolls!
Here is a step-by-step guide on how to make grilled cheese egg rolls:
Ingredients:
- 4 egg roll wrappers
- 4 slices of bread
- 4 slices of cheese (cheddar, American, or your choice)
- Butter or cooking spray for greasing
- Dipping sauce of your choice (e.g., ketchup, marinara sauce)
Step 1: Prepare the ingredients
- Lay out the egg roll wrappers on a clean surface.
- Place a slice of bread on each wrapper to measure the size and trim the excess if needed.
- Cut the slices of cheese in half, so you have 8 smaller slices.
Step 2: Assemble the egg rolls
- Take one slice of bread and place a half slice of cheese on it.
- Roll the bread and cheese tightly and place it diagonally on one corner of the egg roll wrapper.
- Fold the sides of the wrapper towards the center, then roll the wrapper tightly, sealing the edge with a dab of water. Repeat with the remaining slices of bread and cheese.
Step 3: Cook the egg rolls
- Preheat a skillet or pan on medium heat and grease it with butter or cooking spray.
- Carefully place the egg rolls in the skillet, seam-side down, and cook for 2-3 minutes until golden brown.
- Gently flip the egg rolls and cook for an additional 2-3 minutes until the other side is crispy and cheese is melted.
- Remove the egg rolls from the heat and let them cool for a couple of minutes.
Step 4: Serve
- Cut the grilled cheese egg rolls diagonally into halves or serve them whole.
- Serve them with your favorite dipping sauce, such as ketchup or marinara sauce.
- Enjoy your homemade grilled cheese egg rolls!
Note: You can experiment with additional fillings like bacon, ham, or vegetables for added flavor and variety.