How to make egg rolls
Here's a simple recipe to make egg rolls:
Ingredients:
- 1 package of egg roll wrappers
- 1 pound of ground pork or chicken
- 1 cup of shredded cabbage
- 1 cup of shredded carrots
- 1 cup of bean sprouts
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sesame oil
- Cooking oil for frying
- Salt and pepper to taste
Instructions:
1. In a large pan or skillet, heat some cooking oil over medium heat. Add the minced garlic and sauté for a minute until fragrant.
2. Add the ground pork or chicken to the pan and cook until it is no longer pink. Break it up into small pieces as it cooks.
3. Add the shredded cabbage, carrots, and bean sprouts to the pan. Stir fry for about 2-3 minutes until the vegetables are slightly wilted.
4. In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Pour this sauce over the filling mixture and stir everything together. Season with salt and pepper to taste.
5. Remove the pan from the heat and let the filling cool down a bit.
6. Take an egg roll wrapper and place it with one corner facing you. Add a spoonful of the filling in the center of the wrapper.
7. Fold the bottom corner up over the filling, then fold in the left and right corners to the center (like an envelope), and finally roll it up tightly towards the top corner. You can moisten the edges with a bit of water to help seal the egg roll.
8. Repeat this process with the remaining wrappers and filling until you have used them all up.
9. In a large deep skillet or pot, heat some cooking oil over medium-high heat. Carefully place the egg rolls in the hot oil, a few at a time, and fry until they turn golden brown on all sides. This will take about 3-4 minutes. Make sure to turn them occasionally for even cooking.
10. Remove the cooked egg rolls from the oil and place them on a paper towel-lined plate to absorb any excess oil.
11. Serve the egg rolls hot with your favorite dipping sauce, such as sweet and sour sauce or soy sauce.
Enjoy your homemade egg rolls!
Here are the step-by-step instructions on how to make egg rolls:
Step 1: Prepare the filling
- Heat a tablespoon of oil in a large skillet or wok over medium heat.
- Add about 1 cup of finely chopped vegetables such as cabbage, carrots, onions, and mushrooms. You can also add some cooked shrimp, chicken, or pork if desired.
- Stir-fry the vegetables for about 5-7 minutes until they start to soften.
- Add flavorings like minced garlic, ginger, soy sauce, and any additional seasonings you prefer.
- Cook for another 1-2 minutes, then remove the filling from the heat and set it aside to cool.
Step 2: Assemble the egg rolls
- Lay out an egg roll wrapper on a clean surface in a diamond shape.
- Place a spoonful of the cooled filling near the bottom corner of the wrapper.
- Fold the bottom corner of the wrapper over the filling, tucking it in tightly.
- Fold in the side corners of the wrapper towards the center.
- Moisten the top corner of the wrapper with water or beaten egg to help seal the egg roll.
- Roll the wrapper tightly towards the top corner, sealing it completely.
Step 3: Fry the egg rolls
- Heat about 2-3 inches of oil in a deep skillet or pot over medium-high heat until it reaches 350-375°F (175-190°C).
- Carefully place the egg rolls in the hot oil, seam side down, without overcrowding the pan.
- Fry the egg rolls for about 3-4 minutes per side until they turn golden brown and crispy.
- Remove the cooked egg rolls from the oil using tongs and drain them on a paper towel-lined plate or a wire rack.
Step 4: Serve and enjoy
- Allow the egg rolls to cool slightly before serving to avoid burning yourself.
- Serve the egg rolls as appetizers or as part of a main course with a side of dipping sauce like sweet and sour sauce or soy sauce.
- Enjoy your homemade egg rolls!
Note: You can also bake the egg rolls instead of frying them for a healthier option. Preheat the oven to 425°F (220°C) and brush the egg rolls with oil. Place them on a baking sheet and bake for about 15-20 minutes until crispy and golden brown.
To make egg rolls, you will need the following ingredients:
- Egg roll wrappers (or spring roll wrappers)
- Ground meat (such as pork, chicken, or beef)
- Shredded cabbage
- Shredded carrots
- Chopped onions
- Minced garlic
- Soy sauce
- Salt and pepper
- Cooking oil (for frying)
Here's a general step-by-step guide on how to make egg rolls:
1. In a large skillet or wok, heat some cooking oil over medium heat. Add the chopped onions and minced garlic, and sauté until fragrant and onions become translucent.
2. Add the ground meat, breaking it up with a spoon. Cook until the meat is browned and cooked through.
3. Stir in the shredded carrots and cabbage, and cook for a couple of minutes until they are slightly softened. Season with salt, pepper, and soy sauce to taste.
4. Remove the skillet from the heat and let the filling cool down slightly.
5. Take an egg roll wrapper and place it on a clean surface with one corner pointing towards you (like a diamond shape). Add a spoonful of the filling onto the wrapper, slightly off-center.
6. Fold the bottom corner of the wrapper over the filling, tucking it tightly. Fold the left and right corners towards the center. Moisten the top corner with a little water, then roll the wrapper up tightly.
7. Repeat this process for the remaining egg roll wrappers and filling.
8. In a large pan or deep fryer, heat cooking oil over medium heat until it reaches around 350°F (175°C). Carefully place the egg rolls into the hot oil, a few at a time, and fry until golden brown on all sides (around 2-3 minutes per side).
9. Once cooked, remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
10. Serve the egg rolls while they are still hot, preferably with a dipping sauce of your choice (such as sweet chili sauce, plum sauce, or soy sauce).
Remember to handle the hot oil with caution, and be mindful of the cooking time to ensure the egg rolls are cooked through and crispy. Enjoy your homemade egg rolls!
If you need further clarification or specific recipe variations, feel free to ask!