How did the commercialization of agriculture affect India’s economy?(1 point)
Healthcare and education were underdeveloped.
It widened income inequality.
It led to artisans becoming unemployed.
It increased famines.
It widened income inequality.
The commercialization of agriculture in India had several significant impacts on the economy:
1. Healthcare and education were underdeveloped: With the focus on commercial agriculture, resources and investments were primarily directed towards improving agricultural productivity. This often resulted in limited attention and resources allocated to healthcare and education sectors, leading to their underdevelopment.
2. Widened income inequality: Commercialization of agriculture favored large landowners and commercial enterprises, as they were better equipped to adopt modern farming techniques and technologies. This led to income disparities, with the wealthy landowners benefiting disproportionately, while smaller-scale farmers were often marginalized, exacerbating income inequality.
3. Artisans becoming unemployed: As agriculture became more commercialized, traditional artisan activities, such as handicrafts and cottage industries, saw a decline in demand. This resulted in many artisans becoming unemployed, further contributing to job losses and economic challenges.
4. Increased famines: The focus on maximizing commercial agricultural production often led to the cultivation of cash crops instead of essential food crops. In some instances, this made certain regions more vulnerable to food shortages and famines, as the production of necessary food was neglected in favor of crops for export or profitability.
In summary, the commercialization of agriculture in India had negative consequences on healthcare and education, widened income inequality, contributed to unemployment among artisans, and in some cases, led to increased famines due to a shift towards cash crops instead of essential food production.
The commercialization of agriculture had various impacts on India's economy, including:
1. Healthcare and education were underdeveloped: As agriculture became commercialized, a significant amount of labor shifted from rural areas to urban centers, resulting in a lack of investment in healthcare and education in those rural regions.
2. Widened income inequality: Commercialization favored large-scale farmers who had access to resources and capital, while small-scale farmers struggled to compete. This led to a widening income gap between the wealthy landowners and the poor farmers, exacerbating economic inequality.
3. Artisans becoming unemployed: The commercialization of agriculture led to an increased focus on cash crop production rather than traditional crafts and industries. This negatively affected artisans who relied on local demand for their products, causing unemployment and a decline in traditional artisan skills.
4. Increased famines: The shift towards commercial agriculture often prioritized cash crops for export, such as cotton, while neglecting the production of food crops. This vulnerability to external market forces, combined with the displacement of subsistence farmers, led to increased vulnerability to famines and food shortages.
To get this information, one could study historical sources, research articles, academic papers, and economic studies on the effects of agricultural commercialization in India.