How to make bojangles grilled chicken sandwich?
To make Bojangles' Grilled Chicken Sandwich, follow these steps:
Ingredients:
- 2 boneless, skinless chicken breasts
- 4 hamburger buns
- 4 leaves of lettuce
- 4 slices of tomato
- Pickles (optional)
- Mayonnaise
- Bojangles' Cajun seasoning (available at some grocery stores or you can make your own blend with paprika, salt, garlic powder, onion powder, black pepper, cayenne pepper, and oregano)
Instructions:
1. Preheat your grill to medium-high heat.
2. Pound the chicken breasts to an even thickness, about ½ inch thick.
3. Season both sides of the chicken breasts with Bojangles' Cajun seasoning (use a liberal amount if you like it spicy).
4. Grill the chicken breasts for about 5-6 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
5. While the chicken is grilling, lightly toast the hamburger buns on the grill or in a toaster.
6. Spread mayonnaise on both sides of each bun.
7. Place a leaf of lettuce on the bottom half of each bun.
8. Once the chicken is cooked, place it on top of the lettuce on each bun.
9. Add a slice of tomato and pickles (optional).
10. Close the sandwich with the top half of the bun.
11. Serve the Bojangles' Grilled Chicken Sandwich immediately with your favorite sides.
Enjoy your homemade Bojangles' Grilled Chicken Sandwich!
Here is how you can make a Bojangles grilled chicken sandwich:
1. Gather the ingredients:
- Boneless, skinless chicken breasts
- Olive oil
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Paprika
- Cayenne pepper (optional)
- Hamburger buns
- Lettuce
- Tomato slices
- Mayonnaise
- Pickles (optional)
2. Preheat your grill to medium-high heat.
3. Lightly brush the chicken breasts on both sides with olive oil.
4. In a small bowl, combine salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper (if desired) to create a seasoning blend.
5. Sprinkle the seasoning blend evenly over both sides of the chicken breasts.
6. Place the chicken breasts on the preheated grill and cook for about 6-8 minutes per side or until the internal temperature reaches 165°F (74°C). Cooking time may vary depending on the thickness of the chicken.
7. While the chicken is cooking, lightly toast the hamburger buns on the grill or in a toaster.
8. Once the chicken is fully cooked, remove it from the grill and let it rest for a few minutes.
9. Spread mayonnaise on one side of each toasted hamburger bun.
10. Place a grilled chicken breast on the bottom bun.
11. Top with lettuce, tomato slices, and pickles (if desired).
12. Place the top bun on the sandwich and gently press down.
13. Your Bojangles grilled chicken sandwich is now ready to enjoy!
Note: You can customize the sandwich by adding cheese, bacon, or any other toppings you like.
To make a Bojangles grilled chicken sandwich, here's a step-by-step guide:
Ingredients:
- Boneless, skinless chicken breast
- Bojangles Cajun seasoning or your preferred seasoning blend
- Buns or rolls for the sandwich
- Lettuce, tomatoes, onions, or any other desired toppings
- Condiments like mayonnaise, ketchup, or mustard (optional)
Instructions:
1. Start by preheating your grill to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent sticking.
2. Take the chicken breast and season it with Bojangles Cajun seasoning or your preferred seasoning blend. Coat the chicken evenly on both sides, pressing the seasoning into the meat.
3. Once the grill is heated, place the seasoned chicken breast on the grill grates. Close the lid and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). Make sure to flip the chicken only once to allow it to cook evenly.
4. While the chicken is grilling, you can prepare your desired toppings. Wash and slice lettuce, tomatoes, onions, or any other veggies you'd like to add to your sandwich.
5. If desired, lightly toast the buns or rolls on the grill during the last few minutes of cooking the chicken. This step adds a delicious smoky flavor and helps keep the bun from becoming soggy.
6. Once the chicken is cooked through, remove it from the grill and allow it to rest for a few minutes.
7. Assemble your sandwich by placing the grilled chicken breast on the bottom half of the bun or roll. Add your preferred toppings (lettuce, tomatoes, onions, etc.) and any desired condiments like mayonnaise, ketchup, or mustard.
8. Finally, place the top half of the bun or roll on your sandwich, and it's ready to be served!
That's it! Now you can enjoy your homemade Bojangles-style grilled chicken sandwich.