The boundary where the serve is made

The boundary where the serve is made in many sports, such as tennis and volleyball, is typically referred to as the service line or the serving line. This is the line located at the back of the court or playing area from where the server must hit the ball to start the game or rally.

The boundary where the serve is made in a game like tennis is known as the service line or the baseline. The service line is a line that runs parallel to the net, located at the back of the court on the opposite side of the server's side. The server must stand behind this service line while serving the ball.

The boundary where the serve is made in several sports, such as tennis and badminton, is known as the service line. I can explain how to locate the service line for these two sports:

1. Tennis: In tennis, the service line is located parallel to the net and divides the service box into two sections. The service box is the area where the serve must land within for it to be considered valid. The service line is situated 21 feet (6.4 meters) away from the net in both singles and doubles matches. To find the service line, measure 21 feet from the net along the centerline of the court or use the marked lines on the court.

2. Badminton: In badminton, the service line is also parallel to the net and divides the service court into two parts. The service court is the area where the serve needs to land within. For the serving player, the service line is located 6 feet 6 inches (1.98 meters) away from the net in singles matches and 6 feet 6 inches (1.98 meters) away from the net for the backcourt player in doubles matches. To identify the service line in badminton, measure the appropriate distance from the net or refer to the marked lines on the court.

Remember, the exact measurements and dimensions of the service line may vary depending on the specific regulations of the sport or the level of play. It's always recommended to refer to the official rules or guidelines of a particular sport for accurate information.