How to make Sour Cream and Onion Plantation Chips?
To make homemade sour cream and onion potato chips, you will need the following ingredients:
- 4 medium-sized potatoes
- 1 cup sour cream
- 1 tablespoon dried onion flakes
- 1 teaspoon garlic powder
- 1 teaspoon dried dill
- Salt and black pepper to taste
- Oil for frying (such as vegetable or canola oil)
Here's the step-by-step process:
1. Begin by washing and scrubbing the potatoes thoroughly to remove any dirt or debris. Peel the potatoes if desired, although the skin can also be left on for added texture.
2. Using a mandolin slicer or a sharp knife, slice the potatoes into thin and uniform rounds. It's important to ensure that the slices are of equal thickness to ensure even cooking.
3. Place the potato slices in cold water for about 10 minutes. This step helps remove excess starch, resulting in crispier chips.
4. While the potatoes are soaking, prepare the sour cream and onion seasoning. In a small bowl, combine the sour cream, dried onion flakes, garlic powder, dried dill, and a pinch of salt and black pepper. Mix well until all the ingredients are evenly incorporated.
5. Drain the potato slices and pat them dry with a clean kitchen towel or paper towels. Removing excess moisture is crucial to achieving crispy chips.
6. In a large, deep pot, heat oil for frying over medium heat. Add enough oil to ensure the potato slices will be fully submerged during the frying process.
7. Once the oil is hot, carefully add a handful of potato slices to the pot. Avoid overcrowding the pot, as this can cause the chips to stick together.
8. Fry the potato slices for about 4-5 minutes or until they turn golden brown and crispy. Use a slotted spoon or tongs to remove the chips from the hot oil and transfer them to a paper towel-lined plate to remove any excess oil. Repeat this process with the remaining potato slices.
9. While the chips are still hot, sprinkle them with the seasoned sour cream and onion mixture. Make sure to evenly distribute the seasoning over the chips.
10. Allow the chips to cool for a few minutes before serving to allow the flavors to meld together. Serve the sour cream and onion potato chips as a delicious and addictive snack.
Enjoy your homemade sour cream and onion plantation chips!
To make Sour Cream and Onion Plantation Chips, follow these step-by-step instructions:
1. Gather the ingredients:
- 3 large potatoes
- 1 cup sour cream
- 1 tablespoon dried onion flakes
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
2. Prepare the potatoes:
- Wash and scrub the potatoes thoroughly to remove any dirt.
- Slice the potatoes into thin, even rounds using a mandoline slicer or a sharp knife. Aim for a thickness of about 1/8 inch.
3. Soak the potato slices:
- Place the sliced potatoes in a large bowl of cold water and let them soak for about 30 minutes. This will help remove excess starch and make the chips crispier.
4. Dry the potato slices:
- Drain the sliced potatoes and pat them dry with paper towels. Make sure to remove as much moisture as possible.
5. Heat the oil:
- Fill a deep pot or frying pan with enough oil to submerge the potato slices. Heat the oil to 350°F (175°C) over medium-high heat.
6. Fry the potato slices:
- Working in batches, carefully drop the potato slices into the hot oil. Fry them for about 3-4 minutes or until they turn golden brown and crispy.
- Use a slotted spoon or a spider strainer to remove the chips from the oil and transfer them to a paper towel-lined plate to drain excess oil.
7. Prepare the sour cream and onion seasoning:
- In a small bowl, combine the sour cream, dried onion flakes, onion powder, garlic powder, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
8. Season the chips:
- Place the fried potato chips in a large bowl. Add the sour cream and onion seasoning mixture to the bowl.
- Gently toss the chips with the seasoning until they are well coated. Make sure each chip gets an even coating of the sour cream and onion flavor.
9. Serve and enjoy:
- Arrange the seasoned chips on a serving platter or in a bowl.
- You can serve them immediately while they are still warm and crispy, or you can let them cool down before serving.
- Enjoy your homemade Sour Cream and Onion Plantation Chips!
Note: Be cautious when working with hot oil. Use a thermometer to monitor the oil temperature and ensure safety.