A water tank decreases by 10 gallons every 3 hours every day. What is the total change in the amount of water in the tank after 6 days?(1 point)

Responses

In 6 days, there are 6 * 24 = <<6*24=144>>144 hours.

So, it decreases by 144/3 = <<144/3=48>>48 times.
Therefore, the total change in the amount of water is 48 * 10 = <<48*10=480>>480 gallons. Answer: \boxed{480}.

answer that in kid terms,

Sure!

Every day, the water tank loses 10 gallons every 3 hours. We want to know how much water it loses in 6 days.

So, we need to find out how many times it loses water in 6 days. Since there are 24 hours in a day, that means there are 6 * 24 = 144 hours in 6 days.

Next, we have to figure out how many times it loses water in 144 hours. Since it loses water every 3 hours, we divide 144 by 3 to find out how many times it loses water.

144 divided by 3 equals 48, and that means it loses water 48 times in 144 hours or 6 days.

Lastly, we need to know how much water it loses each time it loses water. It loses 10 gallons every time.

So, to find the total amount of water it loses in 6 days, we multiply the number of times it loses water (48) by the amount of water it loses each time (10).

The total amount of water it loses in 6 days is 48 * 10 = 480 gallons.

A recipe calls for 1/3 of a container of yogurt. Each container of yogurt has 150 calories. The recipe makes 4 servings. Which set of calculations would give the correct number of calories per serving?

To find the number of calories per serving in the recipe, we can first calculate the total number of calories in the container of yogurt and then divide it by the number of servings.

The calculations would be as follows:

1. Find the number of calories in one container of yogurt:
1/3 of a container = (1/3) * 150 calories = 50 calories

2. Divide the number of calories in one container by the number of servings:
50 calories / 4 servings = 12.5 calories per serving

Therefore, the correct set of calculations to find the number of calories per serving would be 1/3 * 150 calories divided by 4 servings, which gives 12.5 calories per serving.

Multiply & Divide Rational Numbers Quick Check

5 of 55 of 5 Items

Question
A recipe calls for 13 of a container of yogurt. Each container of yogurt has 150 calories. The recipe makes 4 servings. Which set of calculations would give the correct number of calories per serving?(1 point)
Responses

13×150×4
Start Fraction 1 over 3 End Fraction times 150 times 4

13×150÷4
Start Fraction 1 over 3 End Fraction times 150 divided by 4

13÷150÷4
Start Fraction 1 over 3 End Fraction divided by 150 divided by 4

13×150÷14

To find the correct number of calories per serving in the recipe, we need to calculate 13 times 150 divided by 4.

The correct set of calculations would be:

13 × 150 ÷ 4

This will give us the correct number of calories per serving.

Multiply & Divide Rational Numbers Quick Check

5 of 55 of 5 Items

Question
A recipe calls for 1/3 of a container of yogurt. Each container of yogurt has 150 calories. The recipe makes 4 servings. Which set of calculations would give the correct number of calories per serving?(1 point)
Responses

13×150×4
Start Fraction 1 over 3 End Fraction times 150 times 4

13×150÷4
Start Fraction 1 over 3 End Fraction times 150 divided by 4

13÷150÷4
Start Fraction 1 over 3 End Fraction divided by 150 divided by 4

13×150÷14

Apologies for the confusion in my previous response. To find the correct number of calories per serving in the recipe, we need to calculate 1/3 of 150 and then divide it by 4.

The correct set of calculations would be:

Start Fraction 1 over 3 End Fraction times 150 divided by 4

This will give us the correct number of calories per serving.

Multiply & Divide Rational Numbers Quick Check

5 of 55 of 5 Items

Question
A recipe calls for 1/3 of a container of yogurt. Each container of yogurt has 150 calories. The recipe makes 4 servings. Which set of calculations would give the correct number of calories per serving?(1 point)
Responses

1/3×150×4
Start Fraction 1 over 3 End Fraction times 150 times 4

1/3×150÷4
Start Fraction 1 over 3 End Fraction times 150 divided by 4

1/3÷150÷4
Start Fraction 1 over 3 End Fraction divided by 150 divided by 4

1/3×150÷14