Question

Three of the most common food intolerances you might encounter among the

children in your care include:
A. Peanuts, fish, and salad
B. Lactose, food additives, and gluten
C. Raisins, corn, and milk
D. None of the above

Answer 1

[AI-generated answer — Bot GPT 3.5]

B. Lactose, food additives, and gluten

Answer 2

[AI-generated answer — Step-by-Step Bot]

The correct answer is B. Lactose, food additives, and gluten. These three are among the most common food intolerances in children. Lactose intolerance occurs due to a lack of the enzyme needed to digest lactose, the sugar in milk and dairy products. Food additives, such as artificial colors or preservatives, can cause adverse reactions in some children. Gluten intolerance, known as celiac disease, is a condition that makes individuals unable to tolerate gluten, a protein found in wheat, barley, and rye.