Which of the following would most likely qualify as a organic macromolecule and polymer?
a
monosaccharides
b
amino acids
c
nucleic acids
d
water
c
nucleic acids
Out of the options given, amino acids and nucleic acids are most likely to qualify as organic macromolecules and polymers.
Amino acids are the building blocks of proteins, which are polymers made up of long chains of amino acids. Proteins are essential for various biological processes and functions.
Nucleic acids, such as DNA and RNA, are also organic macromolecules and polymers. They are composed of nucleotide monomers and are responsible for storing and transmitting genetic information.
Monosaccharides, such as glucose, are simple sugars and not considered macromolecules or polymers. Water, on the other hand, is an inorganic compound and not considered an organic macromolecule or polymer.