Which of the following would most likely qualify as a organic macromolecule and polymer?
a
monosaccharides
b
nucleic acids
c
water
d
amino acids
b) nucleic acids
The terms "organic macromolecule" and "polymer" are closely related. A macromolecule is a large molecule made up of smaller subunits, and a polymer is a type of macromolecule composed of repeating subunits called monomers.
Based on this information, the most likely options from the given choices that qualify as organic macromolecules and polymers are:
- Monosaccharides: These are simple sugars, such as glucose and fructose, and are the monomers that make up carbohydrates. Carbohydrates can be polymers if multiple monosaccharides are linked together.
- Nucleic acids: These are polymers made up of repeating nucleotide monomers, like DNA and RNA.
Therefore, options a (monosaccharides) and b (nucleic acids) are the most likely choices that qualify as organic macromolecules and polymers in the given options.