If someone chews on a saltine cracker for five minutes, it will likely start to taste mushy, soggy, and less crispy. The constant chewing and saliva will break down the cracker, causing it to lose its crunchy texture and become more pasty in the mouth. The flavor may also become more diluted as the cracker disintegrates. Overall, the taste experience is unlikely to be very enjoyable after five minutes of continuous chewing.
