Environmental causes of famine are more important to consider than human causes because they are often beyond human control. Factors such as droughts, floods, and other natural disasters can devastate crops and lead to food shortages. While human causes, such as war and political instability, can exacerbate the effects of environmental factors, ultimately it is the lack of resources from the environment that leads to famine. By addressing environmental issues such as climate change and sustainable agriculture, we can prevent and mitigate the impact of famine in the long term.
