The recommendation for homescale vanilla ice cream processing is to use high quality vanilla extract or vanilla bean to add flavor to the base ice cream mixture, as well as using fresh dairy ingredients like whole milk and heavy cream. It is also important to properly chill the mixture before churning in an ice cream maker to achieve a creamy and smooth consistency. Lastly, allowing the ice cream to firm up in the freezer for a few hours before serving will help enhance the flavor and texture of the final product.
