The cost of starting a restaurant can vary greatly depending on a number of factors such as the size and location of the restaurant, the type of cuisine being offered, and the level of amenities and equipment needed. However, on average, starting a restaurant can cost anywhere from $50,000 to $500,000 or more. This would include expenses such as leasing or purchasing a space, renovating the space to meet health and safety codes, purchasing equipment and furniture, hiring staff, obtaining permits and licenses, and marketing the restaurant. It is important to create a thorough business plan and budget to accurately estimate the costs of starting a restaurant.
