Engineered corn can potentially improve the nutritional content of the corn by increasing the levels of certain nutrients such as vitamins or amino acids. For example, biofortified corn varieties have been developed using genetic engineering techniques to increase the levels of key nutrients such as vitamin A or iron. However, it is important to note that not all genetically engineered corn varieties are designed to enhance nutritional content, and some are instead modified for other traits such as pest resistance or herbicide tolerance. Ultimately, the impact of engineered corn on nutritional content will depend on the specific variety and the intended modifications.
