Mention uses of Shania(coriander)leaves in cookery.
1. Coriander leaves are commonly used in Indian cuisine as a fresh herb to garnish dishes such as curries, salads, chutneys, and rice dishes.
2. The leaves can be chopped and mixed into marinades for meats, fish, and vegetables to add flavor and aroma.
3. Coriander leaves can be used to make a flavorful pesto or chimichurri sauce to drizzle over grilled meats or vegetables.
4. The leaves are often used in Mexican and Thai dishes as a garnish or ingredient in salsas, guacamole, and soups.
5. Coriander leaves can be used to make a refreshing green chutney or sauce to serve with snacks like samosas, pakoras, or kebabs.
6. The leaves can also be added to homemade flatbreads, such as naan or chapati, for a burst of fresh flavor.
7. Coriander leaves can be used to make a fragrant and delicious herb butter to top grilled steaks, roasted vegetables, or baked potatoes.
8. The leaves can be used to infuse flavor into oils, vinegars, or dressings for salads, pasta dishes, or roasted vegetables.