State qualities that make aluminium popular for household utensils.
1. Lightweight: Aluminium is much lighter than other metals used for utensils, making it easy to handle and store.
2. Good conductor of heat: Aluminium conducts heat efficiently, allowing for even cooking and faster heating times.
3. Corrosion-resistant: Aluminium is naturally resistant to corrosion, ensuring that utensils made from this metal will have a longer lifespan.
4. Non-reactive: Aluminium is non-reactive with acidic or alkaline foods, making it a safe choice for cooking a variety of dishes.
5. Affordable: Aluminium is a relatively inexpensive material, making it a cost-effective option for household utensils.
6. Versatile: Aluminium is a versatile material that can be easily molded into different shapes and sizes, making it suitable for a wide range of cooking methods.
7. Eco-friendly: Aluminium is highly recyclable, making it an environmentally friendly choice for kitchen utensils.