Why are 60% of consumers wasting food?
There are a variety of reasons why 60% of consumers may be wasting food. Some possible explanations include:
1. Lack of awareness or education about food waste and its environmental and economic impact.
2. Overshopping or buying too much food, leading to products going bad before they can be consumed.
3. Poor meal planning or preparation, resulting in leftovers being thrown away.
4. Confusion over expiration dates and food safety guidelines, leading to premature discarding of edible food.
5. Busy lifestyles and hectic schedules, making it difficult to properly store and consume perishable items in a timely manner.
Overall, food waste is a complex issue that can be influenced by a variety of factors, both personal and systemic. Efforts to reduce food waste may involve changes in individual behaviors, retail and industry practices, and government policies.