Jane recently became part of an association that offers her and her coworkers protection against being mistreated by their employer. As part of this association, Jane and her coworkers are bonded together through the shared interest of success at a company where they can count on secure and fair wages and reasonable working hours. What type of organization did Jane likely become part of?
(1 point)
Responses
hospitality
hospitality
advocate
advocate
legislation
legislation
union
union
Jane is just beginning to explore her future career in the culinary arts and is hoping to connect with an association that gives professionals the knowledge and skills they need to further their career interests by uniting them under a shared occupational subject. What are these associations that Jane is interested in called?
(1 point)
Responses
occupational hazards
occupational hazards
culinary support groups
culinary support groups
professional organizations
professional organizations
intelligence training
professional organizations
What is another word for “asset”?
(1 point)
Responses
union
union
legislation
legislation
resource
resource
advocate
advocate
resource
What is a common goal most professional culinary organizations work towards?
(1 point)
Responses
promoting and improving the culinary arts through a plethora of resources, information, and opportunities
promoting and improving the culinary arts through a plethora of resources, information, and opportunities
finding top-paying jobs for each and every member that joins a professional organization
finding top-paying jobs for each and every member that joins a professional organization
educating and informing the general public about healthy eating habits
educating and informing the general public about healthy eating habits
collectively fighting to raise wages for those in the culinary arts field around the globe
promoting and improving the culinary arts through a plethora of resources, information, and opportunities
If you were interested in joining a professional organization now, while in high school, and were particularly interested in a non-profit national career and technical association, what might be a good option for you?
(1 point)
Responses
Society for Hospitality and Foodservice Management (SHFM)
Society for Hospitality and Foodservice Management (SHFM)
The Family, Career and Community Leaders of America (FCCLA)
The Family, Career and Community Leaders of America (FCCLA)
The Association of Nutrition & Foodservice Professionals (ANFP)
The Association of Nutrition & Foodservice Professionals (ANFP)
United States Personal Chef Association (USPCA)