and more sweet. They looked for ways to crossbreed different lemon varieties to create a new type of lemon that had a milder flavor profile. After several years of experimentation and selective breeding, they successfully developed a new type of lemon that was sweeter and less tart than traditional lemons. This new variety quickly became popular among consumers and was in high demand in the market. Farmers were pleased with the success of their efforts and continued to grow this new type of lemon to meet the growing demand for sweeter lemons.
