advantages of biotechnology got milk got allergies October 3, 2012 people with no allergies often turn into products like rice and soy milk but now there is
an increased demand for alternatives to traditional cow's milk due to the rise in allergies and intolerances. Biotechnology has allowed for the development of dairy-free milks that are safe for those with allergies to consume. This has provided a solution for individuals who suffer from lactose intolerance or dairy allergies, allowing them to still enjoy milk without experiencing negative reactions.
Additionally, biotechnology has allowed for the production of fortified plant-based milks, such as soy, almond, and oat milk, which can provide similar nutritional benefits as cow's milk. These alternatives are often enriched with vitamins and minerals, making them a viable option for those looking to maintain a balanced diet.
Overall, biotechnology has made it possible for individuals with allergies to still enjoy milk and its benefits, providing a wider range of options for those who need to avoid traditional dairy products. This has helped to improve the quality of life for many people with allergies and sensitivities.