How would you explain two social failures from the Green Revolution?
The Green Revolution failed to create hundreds of jobs and increased world hunger.
The Green Revolution caused farmers to no longer grow what was needed for the community or what was good for the land.
The Green Revolution created higher unemployment rates and social unrest among the wealthy.
The Green Revolution raised taxes and created economic hardship for many local farmers.
The two social failures of the Green Revolution can be explained as follows:
1. Lack of job creation: One of the key goals of the Green Revolution was to increase agricultural productivity and efficiency, leading to higher yields and more food production. However, this often resulted in the use of mechanization and other modern farming techniques that reduced the need for manual labor. As a result, many traditional agricultural workers were left unemployed and struggled to find alternative sources of income. This lack of job creation led to social and economic challenges in rural communities, exacerbating poverty and inequality.
2. Disruption of traditional farming practices: The Green Revolution promoted the use of high-yielding crop varieties, chemical fertilizers, and pesticides to boost agricultural productivity. While these modern techniques increased crop yields in the short term, they also had long-term consequences on the environment and local communities. Traditional farming practices, such as crop rotation and organic farming, were often abandoned in favor of monocropping and intensive chemical use, leading to soil degradation, water pollution, and decreased biodiversity. This disruption of traditional farming practices not only harmed the environment but also negatively impacted the livelihoods of small-scale farmers who relied on sustainable agriculture for their survival.