The Influence of Nasturtium officinale R. Br. Agar and Agitated Microshoot Culture Media on Glucosinolate and Phenolic Acid Production, and Antioxidant Activity

Question

The Influence of Nasturtium officinale R. Br. Agar and Agitated Microshoot Culture Media on Glucosinolate and Phenolic Acid Production, and Antioxidant Activity

by Marta Klimek-Szczykutowicz 1ORCID,Agnieszka Szopa ORCID,Michał Dziurka, ORCID,Łukasz Komsta ORCID,Michał Tomczyk ORCID andHalina Ekiert 2020
put them them in a proper referencing format

Answer 1

Klimek-Szczykutowicz, M., Szopa, A., Dziurka, M., Komsta, Ł., Tomczyk, M., & Ekiert, H. (2020). The Influence of Nasturtium officinale R. Br. Agar and Agitated Microshoot Culture Media on Glucosinolate and Phenolic Acid Production, and Antioxidant Activity.