Explain in detail the principle of "The Home Scale Ice Cream Processing" of the Chocolate flavor from 1/2 cup + 4 table spoon instead of 400ml cold sweetened condensed milk, 2 cups heavy whipping cream and 1 teaspoon of vanilla extract.
The principle behind the Home Scale Ice Cream Processing method for making Chocolate ice cream with 1/2 cup + 4 tablespoons of sweetened condensed milk instead of 400ml, 2 cups of heavy whipping cream, and 1 teaspoon of vanilla extract is to create a rich and creamy ice cream base with chocolate flavor using minimal ingredients.
By using a smaller quantity of sweetened condensed milk but maintaining a high fat content with the heavy whipping cream, you can achieve the desired creaminess and sweetness in the ice cream. The addition of chocolate flavor will enhance the taste and provide a rich and indulgent dessert experience.
To make the Chocolate ice cream using this method, you would first combine the sweetened condensed milk with the heavy whipping cream in a mixing bowl. You can then add in the chocolate flavoring, such as cocoa powder or melted chocolate, to create the desired richness and intensity of chocolate flavor.
Once the mixture is well combined, you would transfer it to an ice cream maker and churn according to the manufacturer's instructions until it reaches a creamy consistency. You can then transfer the ice cream to a container and freeze for a few hours until it is fully set.
By using this Home Scale Ice Cream Processing method, you can easily make delicious chocolate ice cream at home with just a few simple ingredients. The result is a decadent and satisfying dessert that will be sure to impress your family and friends.