Explain in detail the materials and methods of the Home Scale Ice Cream Processing of the chocolate flavor from 1/2 cup + 4 table spoon instead of 400ml cold sweetened condensed milk , 2cups (450ml) heavy whipping cream (cold) and 1 teaspoon vanilla extract.
Materials:
- 1/2 cup + 4 tablespoons sweetened condensed milk
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/4 cup chocolate chips
- Ice cream maker
- Mixing bowls
- Whisk
- Spatula
Methods:
1. In a mixing bowl, combine the sweetened condensed milk, heavy whipping cream, and vanilla extract. Mix well using a whisk until the ingredients are fully incorporated.
2. In a separate bowl, combine the cocoa powder and sugar. Mix well to ensure there are no lumps in the mixture.
3. Gradually add the cocoa powder and sugar mixture to the sweetened condensed milk and cream mixture, whisking continuously to prevent any clumps from forming.
4. Once all the cocoa powder and sugar are incorporated, fold in the chocolate chips using a spatula.
5. Place the mixture in the refrigerator to chill for at least 1 hour.
6. Once chilled, transfer the mixture to the ice cream maker and churn according to the manufacturer's instructions until the mixture reaches the consistency of soft serve ice cream.
7. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.
8. Scoop and serve the chocolate ice cream, topped with your favorite toppings if desired. Enjoy!