What crystallized substance can stand alone as a sweetener or it can be used to change the nature of other foods, adding overall sweetness or being used as a preservative to prevent the growth of certain microorganisms?
Yes, sugar is made up of sugar crystals. Sugar is extracted from sources like sugarcane or sugar beets, processed into a crystallized form, and then used as a sweetener in various foods and beverages.
Mademoiselle
"Mademoiselle" is a French term of address or title for a young unmarried woman or girl. It is equivalent to "Miss" in English. It seems like there may have been a misunderstanding or typo in your previous message. Let me know if you have any other questions.
Where are these sugar crystals
Sugar crystals are typically found in packets, bags, or canisters in the form of granulated sugar. They are produced by processing sugarcane or sugar beets to extract the sucrose, which is then crystallized and dried into the familiar white, fine grains that we commonly use as a sweetener. Sugar crystals can also be found in other forms such as brown sugar, powdered sugar, or larger sugar crystals used for decorating or baking.
