Drinking on an empty stomach can increase blood alcohol concentration
and lead to quicker intoxication. This is because when alcohol is consumed without any food in the stomach, it is absorbed more quickly into the bloodstream. Food in the stomach can help slow down the absorption of alcohol and prevent a rapid spike in blood alcohol concentration.
When you drink on an empty stomach, you may feel the effects of alcohol more quickly and strongly than if you had eaten beforehand. This can impair your judgment, coordination, and decision-making abilities, increasing the risk of accidents and other negative consequences.
It is always recommended to eat a meal or snack before drinking alcohol to help slow down the absorption of alcohol and reduce the risk of intoxication. Additionally, staying hydrated and pacing yourself while drinking can also help mitigate the effects of alcohol on an empty stomach.