The Honeydough Bread factory produces 2,000 loaves of bread per day.
During bread making, ____________ by yeast produces __________ which makes the bread rise.
Responses
A water respiration, oxygenwater respiration, oxygen
B lactic acid fermentation, sugarlactic acid fermentation, sugar
C reconstitution, carbon monoxidereconstitution, carbon monoxide
D alcoholic fermentation, carbon dioxide