Explain in detail of the discussion of the mix fruit jelly from pineapple, lemon, orange, gelatin and sugar.
Mix fruit jelly is a delicious and refreshing dessert made by combining a variety of fresh fruits with gelatin and sugar. In this particular recipe, we will be discussing how to make mix fruit jelly using pineapple, lemon, orange, gelatin, and sugar.
To start, gather the following ingredients:
- 1 cup of fresh pineapple, chopped
- 1 cup of fresh orange juice
- 1/2 cup of fresh lemon juice
- 1 package of unflavored gelatin
- 1/2 cup of sugar
- Water
Here is a step-by-step guide on how to make mix fruit jelly from pineapple, lemon, orange, gelatin, and sugar:
1. In a small saucepan, combine the orange juice, lemon juice, and sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved.
2. In a separate bowl, sprinkle the gelatin over 1/4 cup of water and let it sit for a few minutes to soften.
3. Once the gelatin has softened, add it to the juice mixture and stir until the gelatin has completely dissolved. Remove the saucepan from the heat and allow the mixture to cool slightly.
4. Add the chopped pineapple to the juice mixture and stir to combine.
5. Pour the fruit mixture into a mold or individual serving dishes and refrigerate for at least 4 hours, or until set.
6. Once the jelly has set, you can serve it on its own or with a dollop of whipped cream or a sprinkle of chopped nuts for added texture.
This mix fruit jelly is a refreshing and light dessert that is perfect for hot summer days or as a sweet treat after a meal. The combination of pineapple, lemon, and orange provides a burst of citrusy flavor, while the gelatin adds a smooth and jiggly texture. The addition of sugar helps to sweeten the jelly and balance out the tartness of the fruit juices.
Overall, this mix fruit jelly is a simple and versatile dessert that can be easily customized with your favorite fruits or flavors. Give it a try and enjoy a delicious and fruity treat!